![]() ![]() The main difference between this and other latin beverages is that Horchata is served chilled, over ice, while Atole is enjoyed steamy for a comforting hot drink. Horchata is a creamy Latin American rice-based drink. Enjoy this wholesome and delicious dessert made with Mahatma® Brown Rice. Switch things up when making homemade rice fritters by mixing in flavors from a Caribbean Christmas cake and drizzling with a flavorful rum syrup. Louisiana is famously recognized for the flavors of Creole and Cajun cuisine but did you know they also have a popular rice dessert? Move over beignets, these tiny morsels, commonly known as calas, are fried rice fritters sold everywhere in the French Quarter of New Orleans. Serve warm along with sweet sauces for dipping. Use Mahatma® Arborio Rice to make these ooey gooey chocolate and caramel arancini. For your next family event, surprise your guests with this impressive looking Sweet Arancini Dessert Board. We’re taking the classic and giving it a sweet twist. Traditionally made from leftover risotto, arancini is a true delicacy that’s very common in Italy. Top with toasted shredded coconut for an extra layer of flavor and a crunch. Try your hand at this delicious Mango Sticky Rice recipe and use Mahatma® Jasmine Rice for best results. The secret to nailing the sticky rice texture is cooking the grains in rich coconut milk. Mango Sticky Rice with Mahatma® Jasmine Rice With a short ingredient list, but packed with a whole lot of irresistible flavors, this dessert combines the best tropical fruits into a single dish. Mango Sticky RiceĪ signature dish from Thailand, sticky rice is a must for Thai street food. For a delicious and easy to make variation, use Mahatma® Sushi Rice for these Matcha Green Tea and White Chocolate Rice Truffles – a dessert inspired by Japanese mochis. The filling is wrapped with a soft dough made from glutinous rice flour and while it can be found in different flavors, the original ingredient used for the inside is made from a paste from adzuki beans. Matcha Green Tea and White Chocolate Rice Truffles In japanese culture, making mochis is a labor intensive activity, where the entire family is involved and tradition is passed along from one generation to the next. These treats are made with rice flour and both sweet and savory ingredients for the filling. Originating in Japan, mochis are round bite-sized rice cakes that have become an international food trend. See below for some delicious recipe inspiration, and check out our fool-proof guide on How to Make the Perfect Rice Pudding. Variations include sweet toppings like Cajeta, thickening agents like eggs, or earthy nuts and spices like cardamom or pistachios. Traditional Arroz con LecheĮssentially, no matter which version you choose to make, every rice pudding recipe is made with the same staple ingredients: rice, milk, cinnamon and sugar. ![]() Many other European countries have a signature recipe for this dessert too, like Portuguese Sweet Rice. Some people say the very first came from India, where it’s known as Kheer or from China, one of the countries with an ancient rice culture, while some others say Arroz con Leche (spanish for Rice pudding) originated from Latin America. The history behind the original recipe remains a debate, as this humble treat has been enjoyed for thousands of years in many regions. Starting with a worldwide favorite, rice pudding is, without a doubt, one of the most iconic rice desserts around the globe. You might already be familiar with the classic recipe for Rice Pudding – but there are many other sweet treats you can make with the grains in your pantry! Come with us and travel around the globe to discover something different to try today with your favorite Mahatma® Rice variety. There are even different recipes for the same rice dish within the same country, for example with Seafood Paella. The truth is, more than a signature dish for each country, there are many recipes that have traveled from one country to another, and have been reinvented with the addition of local ingredients or new cooking methods. A staple in different ethnic cuisines, the versatility of these grains knows no boundaries, and we guarantee there’s a rice recipe for every meal occasion, no matter which gastronomic cuisine you choose to enjoy. A truly global ingredient, rice unites us all, no matter where you are. ![]()
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